FarmDrop Cooking

Check out these recipes sourced from our FarmDrop producers that can be used to make best use of their delicious products. Cook like your farmer, eat like your farmer.

Smoked Gouda Risotto

From Crooked Face Creamery

Pulled Pork Sandwiches

From Marilyn’s Jam Session

Best Birthday Cheesecake

From Quill’s End Farm

Pickled Maitake Mushrooms

From Community Mushroom Farm

Roasted Radish & Beet Salad

With Fountain Farm

Spicy Sausage & Kale Chili

With Springtide Farmstead

Frittata with Chili-Spiced Chickpeas

With Tide Mill Organics

Mushroom, Chicken, & Butternut Risotto

With Tide Mill Organics & Community Mushroom Farm

Winter Squash and Sausage Casserole

With Melody Ridge Farm & Abraham’s Creamery

Blueberry Chèvre Galette

From Painted Pepper Farm