Rabbit Hill Farm
Nestled in the treetops, Rabbit Hill Farm is perched 80 feet above granite boulders and the sea. Bordered by the Crockett Cove Woods Preserve, the land is abundant with birds, deer, fox, rabbits and more.
Owners Cheryl Wixson and Flip McFarland have built a self-sustainable homestead and MOFGA certified organic farm. The rabbits are an important component of the farm’s unique soil-building techniques and contribute greatly to the success of the crops and flowers.
Using seasonal ingredients farmed, fished or foraged, Cheryl creates small batches of Rabbit Hill Farm-to-Table products. Flip harvests apples from 13 local orchards and the Deer Isle Cider Co. produces a craft sweet cider,a sparkling hard cider, and single variety applesauces.