Springworks Farm: Local, Sustainable, and Greenhouse-Grown Lettuces
Springworks Farm, located in Lisbon, Maine, is dedicated to growing fresh, high-quality organic and conventional greenhouse-grown lettuces for the Northeast. With over 170,000 sq. ft. of greenhouse space, we are committed to sustainable farming practices that benefit both our communities and the environment.

By utilizing hydroponic growing methods, we significantly reduce water usage while maintaining a year-round supply of fresh, nutrient-rich greens. Our local production minimizes food miles, ensuring that our customers receive the freshest possible product while reducing our overall carbon footprint.

At Springworks, we take pride in producing lettuce that meets the highest standards. Our certified organic varieties follow rigorous guidelines, and our conventional lettuces are grown without harmful pesticides, ensuring safe and healthy food options for our customers.

We grow a diverse selection of lettuces, including:

Romaine (whole heads & single cuts)
Green Leaf (whole heads & single cuts)
Boston Bibb
Spring Mix
Our products are available in both retail and foodservice packs, making them perfect for supermarkets, restaurants, and institutions looking to provide fresh, local, and sustainably grown greens.

As a local farm, we are committed to supporting our communities, creating jobs, and working with schools, colleges, and food banks to promote access to fresh, healthy produce.

Springworks Farm is redefining the future of lettuce—grown sustainably, delivered fresh, and supporting a healthier planet.