Based in Canaan, ME, The Good Crust is the only pizza dough made from 100% Maine Grains.

We sell frozen dough to more than 150 breweries, food service programs, natural food stores, and restaurants throughout New England. The Good Crust has a dual mission of manufacturing dough using 100% freshly milled whole grain ingredients from Maine and providing workforce development training to Mainers with unique needs.

The Good Crust is made from 100% whole wheat flour, spelt flour, sourdough, water, dry active instant yeast, sea salt, & olive oil.