Based in Canaan, ME, The Good Crust is the only pizza dough made from 100% Maine Grains.

We sell frozen dough throughout greater New England to more than 200 natural food stores, farm provision shops, institutional food service programs, and restaurants. The Good Crust has a dual mission of manufacturing dough using 100% fresh stone-milled grains from Maine (grown without pesticides or chemicals), and providing workforce development training to Mainers with unique needs.

The Good Crust is made from whole wheat flour, spelt flour, sourdough, water, dry active instant yeast, sea salt, & olive oil.