Hand picked each year from Umbrian and Sardinian Olive trees .

This is Italian original olive oil which I discovered while living  in Italy.

Being there from the 80s I repeatedly fell in love with the food and the culture. The discovery of Italian olive oil, its taste and benefits changed my life. 

Before I had my children I started picking the olives and producing extra vergin olive oil from our trees and with the help of my daughters as they grew up every year it became one of my many passions.

So together  we pick the olives, press them, can it all up and ship it over here for everyone to enjoy!  

At the moment we send over three different olive oils

• the Umbrian extra vergin oil named “Podere Antico”which is the most rich in flavonoids and has a strong peppery flavor.
•  the “Valle De Oddoene” extra vergin oil from our trees in Sardinia which has a more buttery taste but with a  tiny spicy aftertaste.
•  “San Zeno” extra vergin oil which we only recently discovered and our very proud of, it’s from Giancarlo who owns some beautiful ancient trees named San Felice trees near Montefalco. It’s a type of Olive tree that isn’t around very much anymore as not many survived the 1956 winter freeze. They are known for their oils fresh and  buttery flavor and bright green color. 

We are excited about this new discovery and our looking forward to bringing more.

Tracy and co