Morrocan Tomato Soup

Ingredients:

• 1.5 tablespoons Olive Oil (Pure Goodness Olive Oils) 
• 4 oz yellow onion (Little Ridge Farm)
• 1 Carrot (Replenova Farm)
• 1 clove Garlic (All in Thyme) 
• Pinch of saffron (Gryffon Ridge Spice Merchants) 
• 1/8 tsp cumin (Gryffon Ridge Spice Merchants) 
•  1/8 tsp cinnamon (Gryffon Ridge Spice Merchants) 
• 1/8 tsp coriander (Gryffon Ridge Spice Merchants) 
• 1 tsp paprika (Gryffon Ridge Spice Merchants) 
• 1/8 oz preserved lemon
• 3 cups passata
• 1/3 cup water
• 1/4 cup Matriark Upcycled Vegetable Concentrate
• 1/2 cup cooked chickpeas
• pinch of salt

Instructions:

1. In a large pot heat oil. Add onion, carrot, garlic and preserved lemon.
2. Cook over medium heat until translucent, about 7-10 minutes.
3. Add all spices and cook 5 more minutes.
4. Add passata, vegetable stock and salt. Bring to a simmer and cook for 20 minutes
5. Add chickpeas and simmer 20 more minutes.