Pickled Maitake Mushrooms

Ingredients:

• 8 cups Maitake Mushroom cleaned and divided into florettes/leaves
• 1 cup Apple Cider Vinegar red wine vinegar
• 1/2 cup Avocado Oil
• 1/4 cup Roasted Red Peppers (jarred or homemade) chopped
• 1 small Onion
• 2 tablespoons Honey
• 2 tablespoons fresh parsley, chopped
• 2 cloves Garlic
• 1 tablespoon Fresh Chives, chopped
• 1 teaspoon Sea Salt
• 1/2 teaspoon Whole Black Peppercorns
• 1/4 teaspoon Organic Dried Oregano
• 1 pinch Crushed Red Pepper Flakes

Instructions:

1. In a medium sauce pot, fill 3/4 full with water. Bring to a boil over high heat.
2. Add cleaned Maitake mushroom pieces and boil for 5 minutes. Drain, set aside to cool.
3. Combine remaining ingredients, add cooked mushrooms. Mix well.
4. Transfer to an airtight jar or other glass container. Store in the refrigerator.

After 3 days you can enjoy them & they will keep for several weeks!