You may have first come to know rye alongside the bittersweet flavor of caraway seeds but this tried-and-true pairing is only one of countless possibilities. Reimagine rye with complimentary flavors like chocolate in our famous fudgey rye brownies or allow its own rich flavor to shine through in sweet French sablés
Net Weight: 2.4 lbs.
With a protein content of 11%, our organic spelt flour performs incredibly well in both hearty bread loaves and light, flaky pastries. Of all the ancient grains, spelt performs most closely to modern wheat. Use in any recipe that calls for whole wheat flour, adjusting the dough’s hydration as needed.
Net Weight: 2.4 lbs.
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An unsifted wheat flour ground on slow-turning granite millstones. Containing 100% of the original kernel, this whole wheat flour is hearty and healthy! Use as you would any whole wheat flour for classic table loafs, pancakes, sweet treats, and more!
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Delivering the nuanced flavors of whole grains without sacrificing the melt-in-your-mouth texture of great pastries is an admittedly tall order. Fortunately, our stoneground pastry flour has accomplished exactly that. Milled from a low-protein soft wheat and sifted to perfection. An excellent choice for cookies, scones, pie crusts, and pastries.
Net Weight: 2.4 lbs.
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Stone-ground and lightly sifted, this versatile all-purpose flour achieves the familiar fine texture of white flour without sacrificing the rich flavor and nutritional benefits of whole wheat. Use as you would any other all-purpose flour.
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