5LB Ethiopia Mother Station Natural Process Light Roast


flavor notes: blueberry muffin, strawberry jam, caramel – natural process coffees take on flavors from the coffee fruit as it dries on the bean

process: Ethiopia Mother Station Natural is grown and harvested in Bombe, Sidama, a place known for its rich vegetation and climate. The coffee is produced by local farmers and processed at the Qonqana washing station, named for a river that passes through the area. The washing station was the first and largest built by Daye Bensa Coffee, a company run by brothers Asefa and Mulugeta Dukamo that has built numerous mills in the Sidamo region and also exports and grows coffee. Being one of the first in the area, the washing station is often referred to as “The Mother Station” by locals.

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impact: Mill owners, Daye Bensa, make use of environmentally friendly depulping and pressurized sorting machinery. They also compost and have a dedicated waste water treatment.

Grind Style

whole bean, fine (espresso), medium fine (pour over), medium (drip), coarse (french press)

Vendor Information

  • Store Name: Precipice Coffee
  • Vendor: Precipice Coffee
  • Address: 56 Deane Street
    Ellsworth, ME 04605
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