Amarosa fingerling potatoes are small in size and are oblong and slender in shape. The thin skin is smooth skinned with a deep red to burgundy coloring with some brown spots and patches. There are also a few, shallow eyes and lumps scattered across the surface. The flesh is firm, dense, and marbled with light pink and red.
Ideal for baking, roasting, and grilling. They also make mouth-watering and colorful potato chips because they retain their sweetness and bright pink color.