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Baguettes

$5.00

Our French “Tradition” Baguette, made with fresh yeast and cold fermented 12-16 hours then formed into baguettes and baked to perfection. Makes great sandwiches, pair with charcuterie, or soups.

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Our French “Tradition” Baguette, made with fresh yeast and cold fermented 12-16 hours then formed into baguettes and baked to perfection. Makes great sandwiches, pair with charcuterie, or soups.

Vendor Information

  • Store Name: Schoodic Baking Company
  • Vendor: Schoodic Baking Company
  • Address: 378 W Bay Rd
    Gouldsboro, ME 04607
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