Black Oyster (Pleurotus Ostreatus var.)
$6.50
All of our mushrooms are grown on USDA & MOFGA certified organic substrate.
Black Oyster mushrooms are a medium to large oyster variety growing in shelf-like structures, with caps averaging 5 to 25 centimeters in diameter and a very short or non-existent stem. The caps, when young, may appear smaller and more convex, growing larger, flatter, broader, and wavier over time. The caps also display a unique black and white marbling across the surface and there are white gills underneath the cap, giving the mushrooms a meaty and firm consistency. The thick white stems are also edible, not just the caps. Black Oyster mushrooms have a slightly chewy texture and are soft with a bittersweet aroma reminiscent of anise. They also have a mild, sweet, and nutty, umami-forward flavor.
Credit: https://specialtyproduce.com/produce/mushrooms/oyster/black_18781.php
Out of stock
Black Oyster mushrooms are a source of calcium to strengthen bones and teeth and iron to build the protein hemoglobin for oxygen transport through the bloodstream. The mushrooms also provide some potassium to balance fluid levels within the body, vitamin C to boost the immune system, and other vitamins, including vitamins B and D.
Credit: https://specialtyproduce.com/produce/mushrooms/oyster/black_18781.php
