Condiments & Sauces, Pantry
Finger Lakes Black-strap Yankee BBQ Sauce | Chef Lerman’s
$8.00
Crafted with care in the Finger Lakes Region of New York State, this sauce will become a condiment must-have all year round.
Don’t miss your chance to experience the unforgettable taste that has made it a fan favorite and a top seller.
Availability: 20 in stock
The perfect companion for your grilled delights, particularly memorable when paired with tender ribs. This bold sauce is not limited to ribs alone—it’s a versatile condiment that adds a delightful touch to beef, chicken, and pork. It will elevate your burger game with the perfect balance of heat and flavor, making it a must-have for hots and hamburgers.
Chef Lerman’s Pulled Pork
- 8 lb pork shoulder (bone in pork butt)
- Spice rub (salt, pepper, red pepper, garlic, paprika, cumin etc to your taste)
- 2 cups beer or New York State apple cider
- 2 bottles Finger Lakes Black-Strap Yankee BBQ Sauce
Directions:
- Dry pork and rub with spice mixture.
- Sear on char grill or in a heavy cast iron pan on stove 10 mins per side.
- Place in slow cooker, add beer or cider, and cook 1 hour on high and then 12 hours on medium setting.
- Remove bone and all but 2 cups of cooking liquid.
- “Pull” pork to shred all.
- Add 2 bottles of Finger Lakes Black-Strap Yankee BBQ Sauce.
- Stir thoroughly.
Serves 12-15. May be portioned and frozen for later use.
