Finger Lakes Black-strap Yankee BBQ Sauce | Chef Lerman’s


Crafted with care in the Finger Lakes Region of New York State, this sauce will become a condiment must-have all year round.

Don’t miss your chance to experience the unforgettable taste that has made it a fan favorite and a top seller.

Availability: 20 in stock

SKU: 50006-0154 Categories: , Tags: ,

The perfect companion for your grilled delights, particularly memorable when paired with tender ribs. This bold sauce is not limited to ribs alone—it’s a versatile condiment that adds a delightful touch to beef, chicken, and pork. It will elevate your burger game with the perfect balance of heat and flavor, making it a must-have for hots and hamburgers.

Chef Lerman’s Pulled Pork

  • 8 lb pork shoulder (bone in pork butt)
  • Spice rub (salt, pepper, red pepper, garlic, paprika, cumin etc to your taste)
  • 2 cups beer or New York State apple cider
  • 2 bottles Finger Lakes Black-Strap Yankee BBQ Sauce


  • Dry pork and rub with spice mixture.
  • Sear on char grill or in a heavy cast iron pan on stove 10 mins per side.
  • Place in slow cooker, add beer or cider, and cook 1 hour on high and then 12 hours on medium setting.
  • Remove bone and all but 2 cups of cooking liquid.
  • “Pull” pork to shred all.
  • Add 2 bottles of Finger Lakes Black-Strap Yankee BBQ Sauce.
  • Stir thoroughly.

Serves 12-15.  May be portioned and frozen for later use.

Vendor Information

  • Store Name: Honeygirl Gourmet
  • Vendor: Honeygirl Gourmet
  • Address: 61 Main Street
    Geneseo, NY 14454
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