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beef, bone-in ribeye steak ~1.8lb

$25.25

grass-fed and loved

Out of stock

All of the animals are born on a family farm in Wales, Maine. Because I have limited pasture and winter shelter, some of the beef is finished there in the same fashion we do here.

What are the benefits of eating our Grass-Fed beef?

  • 400% more vitamin A (a cancer fighter)
  • 500% more CLA (conjugated linoleic acid). Research shows CLA to be anti-carcinogenic, anti-diabetic, anti-arteriosclerosis (heart disease) and a body fat reducer
  • 78% more Beta-carotene
  • 300% more vitamin E (a potent antioxidant that lowers the risk of heart disease and cancer)
  • 75% more Omega-3 fatty acids (anti-cancer agent and essential for a sharp, well functioning brain, lowers blood pressure and heart attack risk)


*Received from Dr. Tilak Dhiman of Utah State University

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