Boneless Leg of lamb


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Our boneless leg of lamb is perfect for oven roasting and easy to carve. The term “boneless” means the leg bone has been removed from the lamb roast and is rolled, and tied making it easy to roast. Our lambs are Columbian/Finn crosses which are high in protein and have a delicate and delicious flavor. Our lambs are ethically raised on pasture and primarily grass fed. Weight of packages can vary slightly- approximate weight is 4 lbs ($13/lbs). Vacuum sealed and state inspected.

Vendor Information

  • Store Name: Attwood Farm & Kitchen
  • Vendor: Attwood Farm & Kitchen
  • Address: 277 Poland Corner Rd
    Poland, ME 04274
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