Boneless Leg of lamb

Our boneless leg of lamb is perfect for oven roasting and easy to carve. The term “boneless” means the leg bone has been removed from the lamb roast and is rolled and tied making it easy to roast. Recommend 1/3 lb per person when determining size of roast. Our lambs are Columbian/Finn crosses which are high in protein and have a delicate and delicious flavor. Our lambs are ethically raised on pasture and primarily grass fed. Weight of packages can vary slightly. Vacuum sealed and state inspected.

At Attwood Farm, we lovingly raise our flock of Finn sheep on a rotational grazing system. Our sheep have the option to go outside daily where they have access to nutritious pastures, clean water, and the ability to express their sheep-ish nature as they graze through the season. This system of managed grazing provides our animals with good health and welfare, provides nutrient-dense meat, sequesters carbon, protects watersheds, and creates needed habitats for grassland wildlife. In the winter/cold season, we provide premium hay with small amounts of the highest quality grain. We’re proud of the meat we raise and the manner in which we do it.