Berbere is used in traditional Ethiopian stews known as “wats”. It also makes a delicious coating for meats and vegetables that are to be fried. For some…it may be warm.
Contains: Paprika, Red Pepper, Cumin, Fenugreek, Black Pepper, Cardamom, Coriander, Ginger, Turmeric, Cassia Cinnamon, Allspice, Cloves, and Ajwain.
