Slow cooked local beef in a cabernet reduction sauce. Featuring local mushrooms and onions, this is one of our best selling menu items at farmers markets! We buy high quality, locally sourced, all natural, beef chuck roasts from Rowbottom Farm in Norridgewock, Springdale Farm in Waldo, and Herring Bros. in Guilford.
Without gluten. No-GMOs. Antibiotic free.
8 oz. serving in pouch. Fully cooked and frozen.
No thaw, boil-in-pouch heating instructions provided for best flavors and textures. Feel free to reheat in whatever manner you are most comfortable with while following food safety guidelines.