Claret Wine Syrup

This wine syrup was one of the first members of the now famous Arbor Hill gourmet foods family. We started making this product in our home kitchen, where the whole family was involved. We bottled it in small clear glass bottles, tops tightened by hand, and used hand-written labels. We use all natural ingredients. The Claret is wonderful on ice cream, cheesecake and as a breakfast syrup. Of the two varieties we offer, the Claret Wine Syrup is a bit more fruity than the Sherry Wine Syrup.