Classic Cheese Lasagna, 40 oz family size (4 generous portions)

• This Lasagna is 4 generous portions. Made from scratch with our own fresh pasta, local farmers market tomatoes and Tide Mill Farm ricotta. Packed frozen in an oven ready tray.
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• (8% sales tax is included in price)
  Ingredients: ricotta cheese (pasteurized whole cow’s milk, citric acid, sea salt), unbleached enriched flour [wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour], eggs, tomatoes semolina flour, extra virgin olive oil, Parmesan cheese (pasteurized cow’s milk, salt, rennet, bacterial culture), vegetable stock (Water, Organic Carrot Juice Concentrate, Sea Salt, Organic Celery Juice Concentrate, Organic Dextrose, Organic Garlic, Organic Leek Juice Concentrate, Organic Onion Juice Concentrate, Organic Tomato Paste, Organic Mushroom Juice Concentrate, Organic Spices, Organic Apple Cider Vinegar),. chives, thyme, rosemary, kosher salt, garlic 

Contains: wheat, egg, milk,  

Cooking Directions: Bake at 375⁰F uncovered for 1 hour and 15 minutes from Frozen. If it’s refrigerated, bake for 30 to  45 minutes until cheese on top is lightly browned. Internal temperature should be 165⁰F (If cheese is not browned yet, stick under broiler. Watch carefully!)