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Classic Napa Cabbage Kimchi
$11.50
Napa cabbage kimchi with carrots, scallions, garlic, and ginger. So good on pretty much everything!
Availability: 1 in stock
Our classic napa cabbage kimchi is made and fermented in small batches using traditional Korean red pepper flakes, giving it a distinctive crunch and a salty, tangy, sweet heat that goes perfectly with rice, pasta, or soups. Carrot, scallion, garlic, and ginger round out the flavor profile, fish sauce gives it kimchi’s characteristic umami, and hand-harvested sea salt is the perfect finish.
This kimchi is already pre-cut, so just dig in. We’ve known some people to just take a fork and eat it straight out of the jar – no judgement, we won’t tell! Get creative with your kimchi and use it as a fun condiment on burgers, hot dogs, eggs, or even as a pizza topping. Or go super traditional and use it as a side dish to your meal, known in Korea as “banchan.”
CONTAINER SIZE: 16 oz glass jar
INGREDIENTS: Napa cabbage, water, carrots, kosher salt, fish sauce (anchovies, salt), red pepper flakes, scallions, onion, rice flour, sugar, Maine sea salt, garlic, ginger.
ALLERGEN INFORMATION: Contains fish
Vendor Information
- Store Name: Red Kettle Kimchi
- Vendor: Red Kettle Kimchi
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Address:
96 Church St
Belfast, ME 04915 - No ratings found yet!
