Classic Napa Cabbage Kimchi
$11.50
Napa cabbage kimchi with carrots, scallions, garlic, and ginger. So good on pretty much everything!
Out of stock
Our classic napa cabbage kimchi is made and fermented in small batches using traditional Korean red pepper flakes, giving it a distinctive crunch and a salty, tangy, sweet heat that goes perfectly with rice, pasta, or soups. Carrot, scallion, garlic, and ginger round out the flavor profile, fish sauce gives it kimchi’s characteristic umami, and hand-harvested sea salt is the perfect finish.
This kimchi is already pre-cut, so just dig in. We’ve known some people to just take a fork and eat it straight out of the jar – no judgement, we won’t tell! Get creative with your kimchi and use it as a fun condiment on burgers, hot dogs, eggs, or even as a pizza topping. Or go super traditional and use it as a side dish to your meal, known in Korea as “banchan.”
CONTAINER SIZE: 16 oz glass jar
INGREDIENTS: Napa cabbage, water, carrots, kosher salt, fish sauce (anchovies, salt), red pepper flakes, scallions, onion, rice flour, sugar, Maine sea salt, garlic, ginger.
ALLERGEN INFORMATION: Contains fish
