- use as a sauce or marinade for grilled salmon
- toss with cooked potatoes & crumbled bacon for German potato salad
- use as a zippy salad dressing with your favorite local vegetables
Chef Lerman’s Cuke-A-Dilly German Potato Salad
- 6 medium potatoes, peeled, cooked and diced
- 2 ribs of celery, finely diced
- 12 strips of bacon, cooked until very crisp, then crumbled
- 1 cup Cuke-A-Dilly | Sauce & Salad Dressing
Toss all ingredients together. Can be served either warm or chilled.
Ingredients: water, canola oil, vinegar, pure cane sugar, mustard, salt, cucumbers, onion, lemon juice, potato pieces, dill, caraway seed, xanthan gum