Daikon Radish — bunch without greens


Common in traditional Japanese food and other Asian cuisines, daikon is a white, crunchy root vegetable that can brighten up meals, adding texture and sweet flavor to dishes and condiments. Cubed, grated or sliced, it adds bite and character to anything it’s in.

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Vendor Information

  • Store Name: Junction Garden
  • Vendor: Junction Garden
  • Address: 1026 Webber Pond Rd
    Vassalboro, ME 04989
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