One of a few external blue cheeses made in the U.S. It has the mottled look of a rock on the beaches of Maine and a mild taste. Made with pasteurized organic milk and aged for about six weeks. *Gold medal winner of the 2017 Eastern States Exposition.
Déjà Blue ~5oz
External blue cheese made with organic Jersey milk from The Milkhouse, ~5oz.
Out of stock
- Store Name: Spring Day Creamery
- Vendor: Spring Day Creamery
42 Day Rd
Durham, ME 04222
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