One of a few external blue cheeses made in the U.S. It has the mottled look of a rock on the beaches of Maine and a mild taste. Made with pasteurized organic milk and aged for about six weeks. *Gold medal winner of the 2017 Eastern States Exposition.
Déjà Blue ~5oz
External blue cheese made with organic Jersey milk from The Milkhouse, ~5oz.
Availability: 3 in stock