Dill Weed ~ Organic


Dill’s fern-like leaves are aromatic, and are used to flavor many foods, such as gravlax (cured salmon) and borscht . Dill weed and dill seed are widely used in Russian, German, Hungarian, Indian, and Scandinavian cooking, although in distinctly different ways. Excellent in salads and scrambled eggs.
Glass Jar: .6 ounces

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