One of our most popular items is our Heirloom Bean Soup, a mix of varieties selected to add color, texture and flavor to a bean soup. Once cooked some beans will stay intact while others will become creamy to thicken and flavor the broth. The mix varies seasonally but typically includes 10-20 varieties of beans. Our bean soup mix can also be used to make a side or casserole.
Our farm has been producing dry beans for 35 years. During this time we have collected many unique heriloom varieites from the New England area and now grow 20 kinds of beans every year. Our beans are hand graded for top quality, and are fresh crop that cook quickly without presoaking.
