Eggplant — Asian — each ~ ½ lb

A variety of the Asian eggplant characterized by their long, thin shape and purple coloring. Providing the most delicate flavor of all eggplant varieties, Chinese Eggplant has a deliciously sweet and meaty flesh that is seedless. Since it is surrounded by a tender skin, this Eggplant is highly desirable for numerous stir-fry and sauté recipes. $2 each (about ½ pound)