Everything Seasoning Sourdough 2lb Loaf

The crackle of the crust…the airy crumb…the way it tastes…it just goes with everything…the beauty…the old world feel…the health benefits

Everything Seasoning Sourdough makes the BEST toast. Your eggs and toast will be brought to a whole new level. The smell coming from your toaster will be one of your favorites from now on. 

Made simply with our own blend of non-GMO, chemical free flours, olive oil, and sea salt, there is no ingredient confusion.

Why sourdough?
The naturally fermented yeast and bacteria created in the Levain (starter) produce a bread that is easier to digest. It breaks down the gluten, has a lower phytate level, it is less likely to spike blood sugar levels, and creates a lovely taste.

2 lb loaf

Ingredients:
Bread: unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, extra virgin olive oil, salt, everything bagel seasoning (sesame seeds, garlic, onion, poppy seed, pepper, salt)