Vegetables, Lettuce & Greens
Fiddleheads 2lb +
$20.00
Fresh and tender delicacy of Maine.
Toss into pastas, salads, and sauces. Or own their own with a little seasoning.
“A mix between a green bean and asparagus”
You can pickle that!
Out of stock
Boiling well and cooking with olive oil or butter is recommended.
- As guidance, approximately 3 pounds of raw fiddleheads should yield about 6 pints of pickled fiddleheads.
