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Fingerling Potatoes; La Ratte

$4.00

The La Ratte is hands down the best tasting fingerling. It has a unique nutty flavor and smooth, buttery texture. It’s a favorite of French chefs and a delight to cook with. Light and crispy skinned when roasted great and they hold their texture well when boiled.

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The La Ratte is hands down the best tasting fingerling. It has a unique nutty flavor and smooth, buttery texture. It’s a favorite of French chefs and a delight to cook with. Light and crispy skinned when roasted great and they hold their texture well when boiled.

Grown using organic practices in Maine soil.

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