Fire and Smoke

This subtle blend will add instant heat and a depth of smoky flavor. Perfect for grilling when you want to ratchet the spice up a notch. Try sprinkled on chops, steaks, fish, chicken, or dusted across potato salad, deviled eggs, or corn on the cob.
1.8 Ounces
Contains: Black Pepper, Hickory Smoked Sea Salt, Cayenne Pepper, Smoked Serrano Chiles