Garlic has a spicy, pungent flavor that sweetens and mellows when cooked. It is one of the most widely used seasonings in cuisines around the world and pairs well with onions, meats, and many savory dishes.
Garlic has a spicy, pungent flavor that sweetens and mellows when cooked. It is one of the most widely used seasonings in cuisines around the world and pairs well with onions, meats, and many savory dishes.
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