Garlic & Rosemary Ricotta


Known at my local market as “dollops of loveliness…” This delightful balance of fresh rosemary and garlic is a real crowd pleaser. Rich in flavor yet versatile. It shines on focaccia, flatbreads, in a grilled cheese, on baked chicken, paninis, wraps, and quiches.

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“Delicious, yes! Addicting, totally! I HIGHLY recommend the Pressed Ricotta, out of this world! There was one flaw to this chunk of cheese though… it only lasted a day at my house, and even more sadly, I think I’m the one that ate most of it!”

– Julie Parenteau

Why is my Ricotta different?

I have been making whole milk Ricotta for over 12 years, and over time have combined techniques from a variety of traditional recipes to perfectly convert the rich in butterfat whole milk to rich flavorful Ricotta. Ricotta is normally made with whey left over from making other cheeses, but I make mine with fresh, whole Jersey milk, resulting in a consistency and flavor that is unlike any other. The fresh herbs and light bit of salt takes the flavor of this cheese and sends it over the moon.


8oz Round $9.00, 12oz Tub $12

Vendor Information

  • Store Name: Crooked Face Creamery
  • Vendor: Crooked Face Creamery
  • Address: 42 Court Street
    Skowhegan, ME 04976
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