Gluten Free Granola

Lucy’s Gluten Free Granola was developed when Lucy was diagnosed with gluten intolerance. Not wanting to give up eating her own granola, she began experimenting with her master recipe. She was able to develop a granola every bit as tasty as the Original Granola by replacing the wheat flakes, bran and germ with other delicious grains, seeds and the immensely popular addition of natural puffed rice. Many granola fans, including those who are not wheat-intolerant, love this version of Lucy’s Granola.