A sweet & delectable sauce and salad dressing
- use as a glaze on ham, pork, or duck
- an exciting salad dressing on local greens or roasted vegetables
- perfect addition to cheese, crackers, and a glass of white wine
Chef Lerman’s Grape + Pumpkin Cream Sauce for Chicken or Pork
- ¼ c white wine or stock
- 1 medium tart apple, peeled, cored & sliced
- 1/8 c flour for apple dredge
- ½ c Grape + Pumpkin | Sauce & Salad Dressing
- 3 T butter or olive oil
- ¼ c cream or half & half
Directions:
- Melt butter and saute dredged apple slices on medium heat until just golden brown.
- Remove apples from pan.
- While pan is still hot, add wine, Grape/Pumpkin dressing and cream to pan, cooking on low for 2 to 3 minutes, stirring constantly.
- Return apple slices to pan.
- Serve sauce over sauteed chicken breast or pork loin cutlets.
Serves 4
Ingredients: sugar, canola oil, solid packed pumpkin, water, grape pulp, grape juice, distilled vinegar, white wine, cinnamon, cloves, xanthan gum, allspice, nutmeg, salt