Grape + Pumpkin Spice | Sauce & Salad Dressing

A sweet & delectable sauce and salad dressing

• use as a glaze on ham, pork, or duck
• an exciting salad dressing on local greens or roasted vegetables
• perfect addition to cheese, crackers, and a glass of white wine

Chef Lerman’s Grape + Pumpkin Cream Sauce for Chicken or Pork

• ¼ c white wine or stock
• 1 medium tart apple, peeled, cored & sliced
• 1/8 c flour for apple dredge
• ½ c Grape + Pumpkin | Sauce & Salad Dressing
• 3 T butter or olive oil
• ¼ c cream or half & half

Directions:

• Melt butter and saute dredged apple slices on medium heat until just golden brown.
• Remove apples from pan.
• While pan is still hot, add wine, Grape/Pumpkin dressing and cream to pan, cooking on low for 2 to 3 minutes, stirring constantly.
• Return apple slices to pan.
• Serve sauce over sauteed chicken breast or pork loin cutlets.

Serves 4

Ingredients: sugar, canola oil, solid packed pumpkin, water, grape pulp, grape juice, distilled vinegar, white wine, cinnamon, cloves, xanthan gum, allspice, nutmeg, salt