Our stew meat makes a fabulous and healthy meal, especially when combined with fresh local carrots, potatoes, onions, and herbs. In fall and winter, we make our beef stew in a cast iron pot and simmer it on the woodstove for several hours to let the flavors “marry.” In summer, we use stew meat for shish kabobs on the grill. SOUP HINT: Buy one of our soup bones for even more great beef flavor! Package weight is approximately 16 ounces.
Our heritage Highland beef is grassfed, grass-finished ~ no grain, no GMOs, no antibiotics.
ADDITIONAL NOTES: Meat comes frozen and is vacuum packed and state inspected. This is an actual photo of our beef stew.