Pork
Ham Steaks, Fresh, 1.6 – 1.8 #
$20.50
Pasture-raised pork.
Steak cuts from the ham, or butt. Very flavorful & lean. “Fresh” means these are not cured or smoked and are best prepared with a marinade or cooked low & slow like a roast.
Out of stock
Our three Yorkshire/Duroc-mix hogs were pasture-raised at Half-Ash Farm in Orland, ME. These happy pigs were raised on a mix of spent grains (Maine-grown barley, wheat, oat and rye), a byproduct of Fogtown Brewing Company’s flagship brews. The hogs were then finished on spent apple pomace from Fogtown’s cider program, and processed at Maple Lane Farms.
