Ham Steaks, Fresh, 1.6 – 1.8 #


Pasture-raised pork.
Steak cuts from the ham, or butt. Very flavorful & lean. “Fresh” means these are not cured or smoked and are best prepared with a marinade or cooked low & slow like a roast.

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Our three Yorkshire/Duroc-mix hogs were pasture-raised at Half-Ash Farm in Orland, ME. These happy pigs were raised on a mix of spent grains (Maine-grown barley, wheat, oat and rye), a byproduct of Fogtown Brewing Company’s flagship brews. The hogs were then finished on spent apple pomace from Fogtown’s cider program, and processed at Maple Lane Farms.

Vendor Information

  • Store Name: Fogtown Brewing Company
  • Vendor: Fogtown Brewing Company
  • Address: 25 Pine Street
    Ellsworth, ME 04605
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