Horseradish French | Dressing & Dipping Sauce

A customer favorite! Sweet & tangy with a little horseradish bite.

• try it over salad greens with crumbled blue cheese
• as a dip for shrimp cocktail
• as a bbq marinade for chicken

Horseradish French Grilled Chicken with Green Tomatoes

For each serving:

• (2) three oz. skinless, boneless, raw chicken breasts
• 2 thick slices green tomato
• 2 thick slices Bermuda onion

Marinate these 3 ingredients in 1 c. Horseradish French | Dressing & Dipping Sauce for 4 to 8 hours before cooking.

• Grill chicken on hot grill until done, approximately 4 min. per side.
• Grill tomatoes and onion about 1 min. per side.
• Arrange alternate slices of tomatoes, onions and grilled chicken on serving platter.
• Drizzle with 2 oz. of additional Horseradish Dressing and serve.

Ingredients: pure cane sugar, canola oil, horseradish, catsup, white wine vinegar, water, fresh onion puree, ground white pepper, ground mustard spice, xanthan gum