Rich chocolate cake mixed with decadent chocolate chips with ripples of creamy fudge sauce spread throughout. It will never fail to satisfy your chocolate craving. Serves 6.
Shopping List:
- 1 c. Heavy whipping cream, half and half, or milk
Directions:
- Preheat oven to 350 F
- Open mix. Remove small packet and set aside
- Pour remaining mix into bowl
- Add 1/2 cup water. Mix well.
- Spread into a lightly greased 8×8 inch pan
- Empty small packet into bowl
- Add 1 cup of milk product. Mix well. DO NOT MIX INTO BATTER
- Bake 25- 35 minutes
* Baked cake will appear runny- this is normal. If caked is placed in refrigerator for 10 minutes, a layer of fudge will form on the bottom. Serve with either whipped cream or ice cream.