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Hot Italian Sausage [bulk, 1 lb.]

$11.99

Pasture-raised pork sausage (uncased). Raised on Fogtown’s spent-grain, produced and packaged in Southwest Harbor, ME. Bulk sausage meat is versatile; great for patties, pizza toppings, stews and lots more!

Contains only pork, salt & spices.

Out of stock

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Our three Yorkshire/Duroc-mix hogs were pasture-raised at Half-Ash Farm in Orland, ME. These happy pigs were raised on a mix of spent grains (Maine-grown barley, wheat, oat and rye), a byproduct of Fogtown Brewing Company’s flagship brews. The hogs were then finished on spent apple pomace from Fogtown’s cider program, and processed at Maple Lane Farms.

Sausage was produced & packaged by our friends at Colvard & Co. in Southwest Harbor, ME.

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