Vegetables, Peppers & Corn
Hungarian Hot Wax Pepper, OG
$1.60
Excellent for frying, roasting, or pickling.
Hungarian wax peppers are often used in mole sauce, dips, stews and soups. They are great with appetizers, prepared chilled and thinly sliced, and served either on their own, with dip, or on a salad. They can also be stuffed with cheddar or cream cheese, sautéed and served as a tangy appetizer.
Out of stock
Hungarian Wax Pepper Guide: Heat, Flavor, Uses – PepperScale
5,000 to 10,000 Scoville
It may look like a mild banana pepper, but really the Hungarian wax pepper (a.k.a. hot wax pepper or the hot yellow pepper) has a lot more bite. In terms of spiciness, it’s a medium-heat pepper (5,000 to 10,000 Scoville heat units), more akin to a jalapeño, with a chance for even a bit more heat.
