Experience the essence of locally raised meats with our pasture-raised pork Italian sausage patties. Lovingly crafted from the our pasture-raised pork, these succulent patties offer a taste sensation that is second to none. Available in sweet, mild, and hot flavors, there’s a taste for every palate.
Each pack contains four square, relatively thin patties, vacuum sealed to preserve their mouthwatering goodness. Fire up the grill and indulge in the ultimate grilling experience!
Grilling Tips:
- Preheat your grill to medium-high heat, ensuring a consistent temperature throughout.
- Lightly oil the grates to prevent the patties from sticking.
- Cook the patties for 4-5 minutes per side, or until they reach an internal temperature of 160°F (71°C).
- Allow the patties to rest for a few minutes before serving, to let the juices redistribute for a tender, juicy bite.
Recipe Suggestions:
Italian Sausage Patty Panini Grill the patties as per the tips above, and then layer them in a crusty panini roll with sliced provolone cheese, roasted red peppers, and a drizzle of balsamic glaze. Press and grill the panini until the cheese is melted and the bread is crisp and golden.
Grilled Sausage Patty Pizza Prepare your favorite pizza dough and roll it out onto a well-oiled pizza stone or tray. Grill the sausage patties and slice them into thin strips. Spread a thin layer of marinara sauce on the dough, and top with the sliced sausage, mozzarella cheese, and your choice of veggies. Bake in a preheated oven at 475°F (245°C) for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Sausage Patty Breakfast Hash Cube and parboil some potatoes, then cook them in a skillet with diced onions and bell peppers until tender and crisp. Add in cooked and crumbled sausage patties, and cook for a few more minutes to allow the flavors to meld. Top with a sunny-side-up egg, and serve with a side of toast for a hearty breakfast dish.
Elevate your grilling experience with our pasture-raised pork Italian sausage patties, and bring home the irresistible taste of locally raised meats today!