Kennebec potatoes are a gourmet potato variety with white flesh and smooth thin brown skin. These potatoes have a smooth yet fluffy texture and are well-suited to baking, boiling, frying, or stewing. They’re specifically known as one of the best for making French fries or potato chips.
Kennebec potatoes are known for their high starch and sugar content. Starch allows the flesh to crumble and soak up accompanying cooking liquids, and the sugar content gives the flesh a sweeter taste than other commercial varieties.
