Vegetables, Potatoes & Carrots, Organic, New Product
La Ratte Fingerling Potato, 5lbs OG
$30.00
The flesh of this potato is a golden yellow and its texture maintains even when cooking.
The variety originated in Denmark or France in the late 19th century and is a favorite of French chefs, including Joël Robuchon who used them to make potato puree. Other chefs have recommended roughly mashing them or using them in salads or casseroles. Excellent roasted.
The New York Times reported that its taste “hints richly of hazelnuts and chestnuts”. This variety is known for its excellent texture and flavour, it is normally harvested by hand and low yielding. Because of the low yield and hand harvest this variety fetches a high price and it is known as a boutique potato
