Lamb Shank Roast- hindshank
$34.25
The shank is a meaty cut from the lower end of the lamb leg. Excellent for slow cooking, it’s great value and the bone running through the center provides a lot of the rich flavor for a meltingly tender meat that falls off the bone. Weight of packages average 2.5 lbs per package, vacuum sealed and USDA inspected. Our lambs are Columbian/Finn crosses which are high in protein and have a delicate and delicious flavor. Our lambs are ethically raised on pasture and primarily grass fed.
Out of stock
At Attwood Farm, we lovingly raise our flock of Finn sheep on a rotational grazing system. Our sheep have the option to go outside daily where they have access to nutritious pastures, clean water, and the ability to express their sheep-ish nature as they graze through the season. This system of managed grazing provides our animals with good health and welfare, provides nutrient-dense meat, sequesters carbon, protects watersheds, and creates needed habitats for grassland wildlife. In the winter/cold season, we provide premium hay with small amounts of the highest quality grain. We’re proud of the meat we raise and the manner in which we do it.
