At Attwood Farm, we lovingly raise our flock of Finn sheep on a rotational grazing system. Our sheep have the option to go outside daily where they have access to nutritious pastures, clean water, and the ability to express their sheep-ish nature as they graze through the season. This system of managed grazing provides our animals with good health and welfare, provides nutrient-dense meat, sequesters carbon, protects watersheds, and creates needed habitats for grassland wildlife. In the winter/cold season, we provide premium hay with small amounts of the highest quality grain. We’re proud of the meat we raise and the manner in which we do it.
Lamb Sirloin Roast
Sirloin roast is also referred to as chump or rump roast. This cut comes from the back side of the lamb where the top of the leg meets the loin. It’s a plump yet lean cut, with a generous layer of fat to keep the meat juicy. Great for roasting or herb crusting. Weight of packages average 2 lbs. Vacuum sealed and USDA inspected. Our lambs are Columbian/Finn crosses which are high in protein and have a delicate and delicious flavor. Our lambs are ethically raised on pasture and primarily grass fed.
- Store Name: Attwood Farm & Kitchen
- Vendor: Attwood Farm & Kitchen
- Address: 277 Poland Corner Rd
Poland, ME 04274
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