Meat & Seafood, Pork, Pantry, Oils
Leaf Lard • one pint
$12.50
It’s ALWAYS-PIE-TIME! Do you need some perfect Leaf Lard for your perfect pie? Raspberries, peaches, blackberries, blue berries, pumpkin, mincemeat, and more – Oh My!!
Leaf Lard • The pastry chef’s “Holy Grail,” adds a light and rich crispyness to pie crust, cookies, breads and more.
Availability: 3 in stock
Across Washington County Maine, farmers raise the pigs that create this incredible fat spending most of their lives in verdant pastures, where they “express the piggyness of the pig,” as nature intended.
I gently cook the raw internal fat that naturally occurs around the pig’s kidneys, rendering out the pure oil through double layers of butter muslin. When cooled to it’s solid state, is known as “Leaf Lard.”
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