Leg of Lamb Bone
Leg of lamb is popular due to its dark, tender meat and easy carving. The bone adds a perfect richness and flavor to the meat, making it a perfect choice for any holiday celebration. Vacuum sealed and USDA inspected. Our lambs are Columbian/Finn crosses which are high in protein and have a delicate and delicious flavor. Our lambs are ethically raised on pasture and primarily grass fed.
At Attwood Farm, we lovingly raise our flock of Finn sheep on a rotational grazing system. Our sheep have the option to go outside daily where they have access to nutritious pastures, clean water, and the ability to express their sheep-ish nature as they graze through the season. This system of managed grazing provides our animals with good health and welfare, provides nutrient-dense meat, sequesters carbon, protects watersheds, and creates needed habitats for grassland wildlife. In the winter/cold season, we provide premium hay with small amounts of the highest quality grain. We’re proud of the meat we raise and the manner in which we do it.
| weight | 3.5 lbs, 5 lbs |
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