At Attwood Farm, we lovingly raise our flock of Finn sheep on a rotational grazing system. Our sheep have the option to go outside daily where they have access to nutritious pastures, clean water, and the ability to express their sheep-ish nature as they graze through the season. This system of managed grazing provides our animals with good health and welfare, provides nutrient-dense meat, sequesters carbon, protects watersheds, and creates needed habitats for grassland wildlife. In the winter/cold season, we provide premium hay with small amounts of the highest quality grain. We’re proud of the meat we raise and the manner in which we do it.
Leg of Lamb Bone-In 5.5
Leg of lamb is popular due to its dark, tender meat and easy carving. The bone adds a perfect richness and flavor to the meat, making it a perfect choice for any holiday celebration or special occasion. Weight of packages can vary slightly- approximate weight is 5.5 lbs per package. Vacuum sealed and USDA inspected. Our lambs are Columbian/Finn crosses which are high in protein and have a delicate and delicious flavor. Our lambs are ethically raised on pasture and primarily grass fed.
Availability: 1 in stock
- Store Name: Attwood Farm & Kitchen
- Vendor: Attwood Farm & Kitchen
277 Poland Corner Rd
Poland, ME 04274
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